Cheesy Muffins

Ingredients

• 240g cheese, grated
• 200g self-raising flour
• 1 egg
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 pint of milk
• 12 muffin cases

Instructions

1. Preheat oven to 210°C/Gas Mark 8.
2. Line your tray with muffin cases.
3. In a large bowl combine self-raising flour, salt, sugar & cheese and mix together.
4. In a small bowl combine the egg & milk and beat with a fork until well mixed.
5. Pour the wet ingredients into the dry ingredients and very gently mix them - be careful not to over mix.
6. Pour/spoon into the muffin cases about 3/4 full.
7. Bake for 10-12 mins until muffins are a nice light golden brown.
8. Remove from the oven and cool for 5 minutes.

Extras

Try adding cooked ham into mix.