Cheesy Coleslaw

Ingredients

• 1 tsp reduced calorie mayonnaise
• 1 tbsp low-fat Greek style yoghurt
• Handful of white cabbage, shredded
• 1 small carrot, grated
• 2 spring onions or 1/4 of a white onion, chopped
• 20g cheddar cheese, grated or chopped small

Instructions

1. Mix the mayonnaise and yoghurt in a bowl.
2. Add the vegetables and cheese. Mix.

The coleslaw keeps well in the fridge so make it the night before!

Extras

Serve in a pitta bread, on it's own or with some ham or chicken. Or try mixing it with pasta, cooked and allowed to cool.