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Toad in the Hole

Toad in the Hole


  • 8 pork sausages
  • 150ml milk
  • 100g plain flour
  • 2 eggs
  • 1 onion, chopped fine
  • 1 tbsp oil


  1. Preheat oven to 220°C/Gas Mark 7.
  2. Put the flour in a bowl, add the eggs and milk and mix to make a batter.
  3. Put the sausages in an ovenproof baking dish with a little oil. Roast for 15 minutes in the oven.
  4. Remove the dish from the oven and pour in the batter around the sausages.
  5. Cook for a further 35 minutes until the sausages are cooked through and the batter is golden on top.


Serve with mashed potato and gravy for a classic meal.


Use flavoured sausages like Cumberland or Lincolnshire, or even pork and apple, to change the flavour. For a vegetarian meal use veggie sausages instead.

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