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Very Berry Crumble

Very Berry Crumble


  • 200g frozen cherries
  • 200g frozen summer fruits
  • 150g plain flour
  • 75g low-fat spread
  • 30g porridge oats
  • 1 tbsp sugar (demerara or granulated)


  1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4.
  2. Put the frozen cherries and berries into a baking dish (there’s no need to thaw them).
  3. Put the flour into a large mixing bowl and add the lower-fat spread. Rub with your fingertips until the mixture looks like fine breadcrumbs.
  4. Stir in the porridge oats and sugar.
  5. Sprinkle the crumble topping over the fruit.
  6. Place the dish on a baking tray and bake for 30-35 minutes.


Serve with a spoonful of yoghurt, ice cream or even custard!


Use any mixture of berries you like. If you find the cherries too tart try it with strawberries!

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