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Shortbread Biscuits

Shortbread Biscuits


  • 190g plain flour
  • 125g unsalted butter
  • 55g caster sugar


  1. Preheat your oven to 180°C/Gas Mark 4.
  2. Mix together the butter and sugar, sieve in the flour and mix well.
  3. On a floured surface roll out the dough approx 1cm thick. Cut out shapes from the dough and place on a greaseproof lined baking tray.
  4. Keep rolling and cutting your dough until all the dough is used.
  5. Pop in the oven for 15 minutes. Check often to make sure the biscuits don't burn.
  6. Place on a wire rack to cool. Sprinkle with a little caster sugar and enjoy.


If you don't have any cutters, create small balls of dough and press them onto the baking tray.


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