Banana Pancakes

Ingredients

• 4 eggs
• 2 bananas
• Oil

Instructions

1. In a bowl mash the banana with a fork until it resembles a thick puree.
2. Beat the eggs in a bowl and stir in the banana mixture.
3. Heat a large non-stick frying pan with 1/2 teaspoon of oil or spray oil
4. Using 1/4 of the batter, spoon 2 pancakes into the pan and cook for 1-2 minutes on each side.
5. Repeat the process with the rest of the batter to create 4 servings.

Extras

You can add fruit and yoghurt for a tasty extra! Or try adding a drop of vanilla essence to the egg mixture before cooking!