Date, times and location
11 January 2027, part time, Stoke-on-Trent College, Stoke Road, Shelton, Stoke-on-Trent ST4 2DG
Who is the course aimed at?
This Skills Bootcamp is for adults aged 19 or over who live in Stoke‑on‑Trent or Staffordshire, or who work for a business in these areas. It is for people who are looking for work, want a fresh start, or are ready to make a positive change. The course is welcoming and supportive, and is ideal for those returning to learning, building confidence, or taking steps towards new future employment in restaurants or catering.
Entry requirements
You will not require previous knowledge in the subject. You must have a good level of English including reading, writing, speaking and listening. You will need a willingness to learn and the intention to move into employment.
Course content - what you will learn
Learners will be introduced to professional kitchen environments, including food safety and hygiene, kitchen organisation, basic food preparation, use of equipment, teamwork and safe working practices. The programme provides practical experience aligned to entry-level kitchen and catering roles within hospitality settings.
Learning methods - how you will learn
Learning will be face to face at both the Cauldon campus in our professional kitchen and Burslem campus for employability sessions.
Learning support
We want everyone to feel supported and able to do their best on this course. If you need extra help with learning, reading, writing, maths, technology, or for a disability, health need, or personal reason, support is available. You can tell us at the start or at any time, and we will work with you to put the right support in place.
Learning materials - what you will need to bring
All learning materials are provided
Course assessments - how you will be assessed
At the start of the bootcamp, we take time to get to know you. We talk about what you can already do and what you want to learn. Together we set clear goals and check progress as you go. Learning is checked through ongoing discussion, practical work and review of progress. Your learning is shown through practical work and regular reviews. Skills for work, like teamwork and communication, are recorded in a simple learner workbook.
What can learners do next / progress onto
After completing the Hospitality Skills Bootcamp, learners can progress onto further courses at the college. This includes a range of Level 2 courses including certificates in Patisserie and Confectionary and Understanding Nutrition and Health. Learners can build on their skills, gain recognised qualifications, and move closer to skilled employment or an apprenticeship in the hospitality industry. You will be guaranteed an interview after this bootcamp.
Learner course fees
This course is fully funded, so there are no course fees.
Who delivers this course
Stoke-on-Trent College
How to enrol on this course and find out more
Kerry Hancock
Email: kerry.hancock@stokecoll.ac.uk