Food standards

Information on food standards

Last updated: 2nd December

1. Self-assessment for registered food businesses

All food businesses must complete an online self-assessment within 28 days of registration. If not completed, Trading Standards will arrange a compliance inspection. 

2. Advice & auditing services

Staffordshire Trading Standards offers support and auditing on legal requirements covering:

  • Food composition
  • Labelling standards
  • Packaging rules
    Business support is available upon request

3. Inspection & enforcement

Regulators conduct routine inspections. Non-compliant or unsafe food may be seized. Legal action will follow in serious cases. 

4. Mandatory food labelling rules

All packaged foods must:

  • Be labelled in clear English
  • List allergens in uppercase (e.g., MILK, EGGS)
  • Identify ingredients with colourings/E numbers and related warnings
  • Include functions of additives (e.g., preservative)
  • Show nutritional information correctly formatted
  • State the Food Business Operator (FBO) with a UK address

All non-compliant items must be removed from sale. 

5. Traceability responsibilities

Operators must retain invoices/receipts to trace the origin of each food item. Only UK-origin foods can be sold unless explicitly permitted. 

6. Food additive restrictions

Certain additives are banned, including:

  • Brominated vegetable oil
  • Calcium disodium EDTA
  • Sodium erythorbate
  • Tartrazine (E102)
  • Erythrosine (E127)
  • Bleached flour agents
  • White mineral oil
  • Konjac or Carrageenan in jellies/confectionery
  • Zinc aspartate

Imported confectionery must be safe and labelled correctly. Regular inspections are conducted to identify and remove such goods.

7. Allergen handling rules

They must:

  • Clearly display allergen information for unpackaged foods (on menus, signs, verbally or in writing)
  • Maintain visible notices or verbal guidance directing customers to allergen info
  • Provide allergen details for online, takeaway, delivery, and telephone orders
  • Not use ambiguous disclaimers like "may contain allergens"
    Food businesses must comply even when customers provide their own “chef’s cards” detailing allergies. 

Further resources & guidance