Secondary school and college menus
11 - 18 year olds are sophisticated customers and live in a highly branded environment. The introduction of a food court style service in the dining room has created a more modern environment for our young students.
The benefits of a food court style are that the choice is wide and varied - something to suit everyone's taste and pocket as well as reducing queuing times.
The current meal of the day includes main course, pudding and drink with prices that can vary from £2.10 to £2.25. Please contact your school to get their price.
Please note: Schools do sell individual items during break and lunch time.
A downloadable version of the menu is now available:
Week 1: Weeks commencing 30 October, 20 November, 11 December, 8 January, 29 January, 26 February, 19 March
Week 2: Weeks commencing 6 November, 27 November, 18 December, 15 January, 5 February, 5 March, 26 March
Week 3: Weeks commencing 13 November, 4 December, 1 January, 22 January, 12 February, 12 March
If you require allergen information, please contact: firstname.lastname@example.org
Ordering a menu
Menus are refreshed twice a year and each time we supply menu leaflets for schools to distribute to all parents. If you would like a hard copy please contact your school or e-mail: ChartwellsEnquires@compass-group.co.uk
All high schools and colleges offer students a food court style service. A variety of food is available from several service points.
Choose from a two course set menu or pick up a tasty snack from the hot and cold (items priced individually):
- Options meal - Offer a two course set menu. Please contact your school for individual menu prices.
- Hot deli - Individually priced snack items - Pick up a hot tasty snack item - hot baguette, panini, hot filled meat bap, Pasta King sauce and pasta/noodles, jacket potato and filling.
- Cold deli - Individually priced sandwiches and salads - Check out the chillers - a fabulous selection of sandwich fillings on a variety of breads, baguette, bagels, salad shakers and fruit pots.