Catering Services - Primary Schools
We are currently offering three different menu types, to meet the different needs of schools and pupils.
Primary Choice A four week menu allows us to update our menus on a more regular basis. This ensures we offer dishes that reflect the changing seasons and market trends.
Primary Options: Several schools have chosen to set the Options Menu - this is a four week menu with set meals to encourage young people to think about the choices they make at meal times.
Primary Traditional Choice: offers a set menu - smaller sizes schools feel this offers them the opportunity for everyone to sit down to a meal together - a perfect time for making new friends.
Special Dietary Requirements: Staffordshire Catering Service do cater for special dietary requirements. Please speak to your Catering Supervisor.
V This dish is suitable for vegetarians. Please note that the cheese we use for homemade dishes/sandwiches, etc is suitable for vegetarians.
If you wish to download a copy of the current menus click on the links below.
Please Note: These documents are provided in PDF format. Acrobat Reader software is required in order to read them.
Or browse the following Primary Choice menu
Week 1
Week Commencing:
2010: 7 June; 5 July; 13 September; 11 October
Monday
Hot Dog or Quorn Grill
with Tomato Ketchup
Macaroni Cheese with Garlic Bread
Cheese & Sweetcorn topped Jacket Potato
Fondant Potatoes ● Pasta ● Small Jacket Potato
Vegetable Medley
Baked Beans
Jam Feathered Sponge
served with Raspberry Sauce
Ice-Cream Sponge Roll
Fresh Fruit Platter ● Yoghurt
Tuesday
Malay Chicken Curry with Rice
Vegetable Supreme Pizza
Cheese or Ham Golden Toastie or Sandwich
Boiled Potatoes ● Rice ● Small Jacket Potato
Garden Peas
Fruit Crumble
served with Custard
Dairylea Light Triangle with Crackers
Fresh Fruit Platter ● Yoghurt
Wednesday
Shepherd's Pie with a Potato Thatch
Fish Fingers with Tomato Ketchup
Tuna or Egg Salad Wrap/Sandwich
Creamed Potatoes ● Small Jacket Potato
Farmhouse Vegetables
Mrs Poole's Fruity Cup Cake
Angel Delight
Custard
Fresh Fruit Platter ● Yoghurt
Thursday
Roast Pork with Sage & Onion Stuffing & Gravy
Cheese & Potato Pie
Ploughman's Lunch
Roast Potatoes ● Boiled Potatoes ● Small Jacket Potato
Baked Beans ● Green Beans & Carrots
Paris Apple Pie served with Custard
Dairylea Light Triangle with Crackers
Fresh Fruit Platter ● Yoghurt
Friday
Oven Baked Fish in a Light Crumb
Pasta in a Vegetarian Carbonnara Sauce
served with Garlic Bread
Cheese or Ham Salad Wrap
Oven Chips ● Small Jacket Potato
Garden Peas & Sweetcorn
Chocolate Shortcake
served with Custard
Rice Pudding with Jam Sauce
Fresh Fruit Platter ● Yoghurt
Served Daily:
-
Salad Bar: Individual bowls of lettuce, tomatoes and cucumber
plus two of the following items: Celery, Onions, Cress, Beetroot, Carrot, Sweetcorn
-
Speciality Salad Choice of the Day
Bread Basket
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Week 2
Week Commencing:
2010: 14 June; 12 July; 20 September; 18 October
Monday
Fluffy Omelette
Cheese & Potato Pie
Tuna topped Jacket Potato
Hash Browns ● Small Jacket Potato
Baked Beans ● Garden Peas
Chocolate Pinwheels
Ice-Cream Sponge Roll
Fresh Fruit Platter ● Yoghurt
Tuesday
Beef or Quorn Grill in a Bap with Tomato Ketchup
Vegetable Ravioli with Garlic Bread
Egg or Salmon Salad Wrap
Fondant Potatoes ● Small Jacket Potato
Farmhouse Vegetables
Flapjack
Custard
Dairylea Light Triangle with Crackers
Fresh Fruit Platter ● Yoghurt
Wednesday
Top Crust Turkey and Vegetable Pie
Neapolitan Pizza
Cheese & Tomato Golden Toastie or Sandwich
Boiled Potatoes ● Small Jacket Potato
Broccoli & Cauliflower
Baked Beans
Feather Iced Chocolate Sponge
Jelly & Cream
Chocolate Sauce
Sultana Muffin
Fresh Fruit Platter ● Yoghurt
Thursday
Organic Beef Meatballs & Yorkshire Pudding
Cheese & Vegetable Risotto
Ploughman's Lunch
Roast Potatoes ● Creamed Potatoes ● Small Jacket Potato
Garlic Bread
Seasonal Cabbage ● Vegetable Medley
Fruit Crumble
served with Custard
Angel Delight
Fresh Fruit Platter ● Yoghurt
Friday
Lasagne with Garlic Bread
Fish Fingers with Tomato Ketchup
Cheese or Tuna Salad Wrap
Fondant Potatoes ● Small Jacket Potato
Baked Beans ● Sweetcorn & Peas
Lattice Jam Tart served with Raspberry Sauce
Dairylea Light Triangle with Crackers
Fresh Fruit Platter ● Yoghurt
Served Daily:
Salad Bar: Individual bowls of lettuce, tomatoes and cucumber
plus two of the following items: Celery, Onions, Cress, Beetroot, Carrot, Sweetcorn
Speciality Salad Choice of the Day
Bread Basket
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Week 3
Week Commencing:
2010: 21 June; 19 July; 27 September
Monday
Pork & Vegetable Patties
Quorn Spaghetti Bolognaise served with Garlic Bread
Cheese, Carrot & Cress Sandwich
Boiled Potatoes ● Small Jacket Potato
Sweetcorn & Peas
Raspberry Buns
Tutti Frutti Salad
Custard
Fresh Fruit Platter ● Yoghurt
Tuesday
Sweet & Sour Chicken with Sunshine Rice
Cheese & Potato Pie
Ham & Tomato Golden Toastie
Creamed Potatoes ● Rice ● Small Jacket Potato
Cherry Shortcake
served with Custard
Ice-Cream Sponge Roll
Fresh Fruit Platter ● Yoghurt
Wednesday
Lam Boulangere
Oven Baked Fish in a Light Crumb
Cheese & Coleslaw topped Jacket Potato
Fondant Potatoes ● Small Jacket Potato
Green Beans ● Garden Peas
Vanilla Muffin
Dairylea Light Triangle with Crackers
Custard
Fresh Fruit Platter ● Yoghurt
Thursday
Roast Chicken with Sage & Onion Stuffing served with Gravy
Pasta in a Vegetarian Carbonnara Sauce
Ploughman's Lunch
Roast Potatoes ● Creamed Potatoes ● Small Jacket Potato
Broccoli & Cauliflower ● Carrots
Fruit Pie
Angel Delight
Custard
Fresh Fruit Platter ● Yoghurt
Friday
Hot Dog or Quorn Grill with Tomato Ketchup
Cheese & Tomato Pizza Slice
Cheese & Onion Golden Toastie or Sandwich
Oven Chips ● Small Jacket Potato
Vegetable Medley ● Baked Beans
Chocolate Sponge
served with Chocolate Sauce
Dairylea Light Triangle with Crackers
Fresh Fruit Platter ● Yoghurt
Served Daily:
Salad Bar: Individual bowls of lettuce, tomatoes and cucumber
plus two of the following items: Celery, Onions, Cress, Beetroot, Carrot, Sweetcorn
Speciality Salad Choice of the Day
Bread Basket
Week 4
Week Commencing:
2010: 28 June; 6 September; 4 October
Monday
Cottage Pie
Margherita Pizza
Salmon or Tuna Tortilla Wrap
Creamed Potatoes ● Jacket Potatoes
Garden Peas ● Carrots
Chocolate Flan
Quick Fruit Salad
Fresh Fruit Platter ● Yoghurt
Tuesday
Top Crust Chicken & Vegetable Pie
Vegetable Pasta Milanaise
Cheese topped Jacket Potato
Crushed Potatoes ● Small Jacket Potato
Farmhouse Vegetables
Devil's Cake
Sunday Jelly
Chocolate Sauce
Fresh Fruit Platter ● Yoghurt
Wednesday
Bolognaise Sauce with Pasta Twists
served with Garlic Bread
Fluffy Cheese Flan
Egg & Cress or Tuna & Sweetcorn Salad in a Wrap
Fondant Potatoes ● Pasta Twists ● Small Jacket Potato
Sweetcorn & Peas
Paris Apple Pie
served with Custard
Dairylea Light Triangle with Crackers
Fresh Fruit Platter ● Yoghurt
Thursday
Oven Baked Gammon & Pineapple
Vegetable Ravioli served with Herby Bread
Ploughman's Lunch
Roast Potatoes ● Boiled Potatoes ● Small Jacket Potato
Seasonal Cabbage ● Carrots
Cherry Muffin
Ice-Cream Sponge Roll
Custard
Fresh Fruit Platter ● Yoghurt
Friday
Beef Grill or Quorn in a Bap with Tomato Ketchup
Crispy Fish Cake
Ham Golden Toastie or Cheese & Celery Sandwich
Oven Chips ● Small Jacket Potato
Mushy Peas ● Sweetcorn
Fresh Fruit Shortcake Fans
Dairylea Light Triangle with Crackers
Fresh Fruit Platter ● Yoghurt
Served Daily:
Salad Bar: Individual bowls of lettuce, tomatoes and cucumber
plus two of the following items: Celery, Onions, Cress, Beetroot, Carrot, Sweetcorn
Speciality Salad Choice of the Day
Bread Basket
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Customer Information
Items in bold contain coconut.
For more customer information on our food please click on the link below:
Customer Information
Last Modified:
27/05/2010 16:10:49
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