Staffordshire Scientific Services

List of Tests Carried out by Staffordshire Scientific Services

The laboratory is an EC Official Food Control Laboratory, is accredited to the international standard ISO/IEC17025 through UKAS (United Kingdom laboratory has developed many specialisms as indicated below:

• Agricultural Products
• Medicinal additives in feeds
• Spirits and alcoholic drinks
• DNA techniques(GMO and meat species) 
• Aflatoxins and other mycotoxins
• Veterinary Product residues in Food
• Oils & FatsAdditives and contaminants 
• Meat Products
• Milks
• Trace metals
• Pesticides 

List of tests

A

Acidity
Added Water
Additives
Aflatoxin
Alcohol
Aluminium
Analogue Cheese
Antibiotics
Antioxidants
Arsenic
Aspartame
Authenticity
Available Carbon Dioxide

B

Bicarbonate
Blood Alcohol
Boron
Butterfat

C

Cadmium
Caffeine
Calcium
Carbohydrate
Cholesterol
Chromium
Cocoa Butter
Cocoa Solids
Colour
Connective Tissue
Consumer goods
Contaminants
Copper
Cosmetics
Crude Fibre

D

Deoxynivalenol
Diastase Activity
Dietary Fibre
Dried Fruit Content
Drinking Water

E

Egg Yolk Solids
Energy
Enzyme analysis

F

Fat
Fatty Acid Profile
Feeding Stuffs
Fertilisers
Fish Content
Flavours
Food Complaints
Free Fatty Acids
Freezing Point
Fruit Content

G

Genetically modified ingredients
Glass Identification
Gluten

H

Heavy Metals
Histamine
Hydroxymethylfurfural
Hydroxyproline

I

Ice Glaze
Iron
Identification of Cereals
Identification of Durum Wheat
Identification of Fish Species

J

K

L

Labelling

Lead

M

Mammalian Protein
Material in Contact with Food
Material Testing - Concrete's and Mortars
Meat content
Meat Species
Meat Structure
Mercury
Metals
Microscopy
Milk Protein
Milk Solids
Mineral matter
Mineral water
Moisture
Mono saturated Fat
Mono Sodium Glutamate
Mycotoxins

N

Nickel
Nicotinic Acid
Nitrate
Nitrite
Nitrogen
Non-Fat Cocoa Solids
Nutritional Analysis

O

Ochratoxin

P

Patulin
Peroxide Value
Pesticides
Phenols
Phosphatase
Phosphorus
Pictorial Representation
Pollen Identification
Poly-saturated Fat
Potassium
Preservatives
Protein

Q

Quinine

R

Rancidity

S

Salt
Saturated Fat
Selenium
Sodium
Soil
Solanine
Solvents
Soya
Species
Sucralose
Sugars
Sulphated Ash
Sweeteners

T

Textile Analysis

Tin
Tomato Solids
Total Carbon Dioxide
Total Cocoa Solids
Total Solids
Toys
Trace Metals
Tylosin

U

V

Vegetable fat
Veterinary residues in Food
Vitamins

W

Water Analysis - anions, cations, microbiology, trace elements and contaminants on
Landfill Effluents
Leachates
Ground Waters
Surface Water
Workplace monitoring

X

Y

Z

Zearalenone
Zinc

Last Modified: 09/11/2005 14:25:29
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